Some of those trying to sneak the sausages across the border these days are people who’ve lost their jobs during the pandemic, says Vasquez. “People who normally wouldn’t do it are engaging in this type of smuggling activity ,” she explained. Since mid-May CBP officers at border crossings in El Paso have seized at least 1000 pounds of bologna. One man had 35 rolls hidden under blankets in the backseat of his SUV along with nine rolls of another illegal lunchmeat. Though the border is closed to essential travel, U.S. citizens and legal permanent residents cross back and forth. CBP cannot stop them from returning home to the U.S. The penalty for not declaring a commercial amount is a $1000 fine. So has Vasquez tasted the bologna? “No, she said chucking. He said customers come for quality, freshness and prices.” “I know that it takes forever to burn.” CBP officers destroy the bologna by incinerating it at the ports of entry. And it does smell like a big hot dog roast.īack at the La Mejor Texas Meat Shop, the manager Raul Burrell takes pride in his store. He points out along with steaks and ribs, he sells some great bologna. He carries Chimex bologna distributed by the FUD brand. is made with poultry not pork from Mexico. I don’t know if it’s because it’s Americanized. I don’t know if it has the same ingredients,” said Ortiz who grew up eating the Chimex brand in Mexico as a child. ![]() bologna is lighter in color than the Mexican meat to she notes.“Over there it’s kind of a reddish color. I really don’t know what’s in there but it’s really good,” she said.Įven so, customers say there are plenty of other choices for those who crave the flavor of Mexico. Lauren Gore recently moved back to El Paso from Dallas. John’s University and the writer behind the website Taco Literacy, told Texas Monthly that the Mexican sandwich meat fetches a high price because people enjoy the nostalgia.She said she missed shopping at an “authentic” Mexican meat market. Steven Alvarez, associate professor of English at St. The Mexican bologna is said to have a “more porky” flavor. According to a report from Texas Monthly, this risk is often considered worth the reward because a nine-pound roll of Chimex costs $10 to $15 in Mexico - but can be sold in the US for between $80 to $100 each. The fine for illegally smuggling the large bologna sausages can be up to $1,000 each. Pork products imported from Mexico can carry diseases such as foot-and-mouth and African swine fever. CBP officers are always at ports of entry and assume the responsibility of protecting America from all threats,” CBP’s statement read. These agencies require that unsafe items are not allowed to enter the United States. Department of Agriculture and the Centers for Disease Control and Prevention. ![]() “CBP has been entrusted with enforcing hundreds of laws for 40 other government agencies, such as the U.S. Mexican bologna is a prohibited product because it is made from pork and has the potential for introducing foreign animal diseases to the U.S. And even if they believe an item is allowed travelers should still declare all items they are transporting from abroad to avoid fines and penalties,” said CBP Santa Teresa Port Director Tony Hall. “It is important that travelers educate themselves on what products are allowed to be legally entered. Tramadol is an opioid used to treat pain and is tightly regulated due to the potential for abuse and addiction.ĬBP stated that the contraband was seized and the meat was destroyed by their agriculture specialists to comply with USDA regulations. ![]() She had not declared any items being transported from Mexico. The contraband meat weighed 90 pounds,” the press release states. The search also yielded 10 rolls of prohibited pork bologna which were stashed under the seats of the vehicle. “During a secondary inspection, CBP officers located 92 bottles containing 4,600 pills of Tramadol, a schedule IV-controlled substance. According to CBP, a 34-year-old woman was crossing the border in the regular vehicle lanes when she was referred for a secondary inspection.
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